Joemoose13. • 5 yr. ago. Let the panna cotta cool a little bit in the bowl that you made it in until it’s luke warm. The skin will form but it will be warm enough that you can whisk it away/ dessolves it. Then you can portion into your molds. 10. snaffonious. • 5 yr. ago. Anytime you pour anything hot it forms a skin. Ingredients. Place the milk into a saucepan and heat to 85°C. The best way to do this and to prevent it from catching is to place it inside another saucepan half filled with water and heat. Place the saucepan of milk into an ice bath and cool the milk to 43°C. Blend in the starter yoghurt, ensuring that it is at room temperature.
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    • how do you make panna cotta from scratch